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Our Story Since 1972

From a simple neighborhood pub to a beloved community institution, discover the journey of John Cowley & Sons through five decades of Irish hospitality, family tradition, and community connection.

50+
Years of Tradition
3
Generations
1972
Founded
2003
Renovated

Our Journey Through Time

1972
Milestone

The Beginning

In the heart of Farmington, John and Marie Cowley had a vision - to bring authentic Irish hospitality to their community. Opening Cowley's Old Village Inn on Grand River, they created more than just a pub; they established a gathering place where neighbors became family. The cozy atmosphere, warm Irish welcome, and genuine care for every guest quickly made this humble establishment a cornerstone of local life. From day one, the Cowleys understood that great hospitality comes from the heart, a philosophy that would guide their family for generations to come.

The Beginning
Early 2000s
Milestone

A New Chapter

After nearly three decades of service, the beloved original building had reached its limits. The Cowley family made the bold decision to completely rebuild, but not just with any structure. Working with architects in Dublin, Ireland, they designed an authentic two-story Irish pub that would honor their heritage while serving their growing community. Every detail mattered - from importing traditional fixtures and materials directly from Ireland to ensuring the new space maintained the intimate, welcoming atmosphere that had made the original so special. This wasn't just renovation; it was a commitment to preserving Irish culture in America.

A New Chapter
2003
Milestone

Grand Reopening

The doors opened once again, revealing a stunning transformation that exceeded all expectations. The new John Cowley & Sons was a masterpiece of Irish design - the ground floor housed the elegant Coolhenry Restaurant, named after the Cowley ancestral home in County Cork, featuring contemporary Irish cuisine and a sophisticated dining atmosphere. Upstairs, the traditional pub came alive around its magnificent centerpiece: a historic 50-foot solid oak bar. The authentic Irish touches - from the imported stone and woodwork to the carefully curated décor - created an atmosphere so genuine, visitors often felt they'd been transported to the Irish countryside.

Grand Reopening
Present
Milestone

Second Generation

Today, the family tradition thrives under the passionate leadership of Greg and Mike Cowley, John and Marie's sons, who represent the second generation of dedicated hospitality. Having grown up in the business and witnessed firsthand their parents' commitment to authentic Irish culture and community service, Greg and Mike bring both deep family knowledge and fresh perspectives to their roles. They have expanded the restaurant's offerings to include wine tastings, weekly trivia nights, live music events, and private celebrations, all while maintaining the warm, welcoming atmosphere that has made John Cowley & Sons a cornerstone of Farmington for over five decades. Under their stewardship, the restaurant continues to honor its Irish roots while evolving to meet the needs of a modern community, ensuring that the Cowley family's legacy of exceptional hospitality will continue for generations to come.

Second Generation

What Makes Us Special

Coolhenry Restaurant

Named after the Cowley ancestral home in Ireland, offers contemporary dining with a wood-fired grill and modern Irish cuisine.

50-Foot Oak Bar

The upstairs pub features a magnificent historic 50-foot oak bar serving as the centerpiece of traditional Irish hospitality.

Community Staple

John Cowley & Sons has become a popular spot in Farmington, known for its Irish hospitality, authentic food, and vibrant entertainment.

A Family Legacy

What began as John and Marie Cowley's dream has flourished into a true family enterprise spanning two generations. Today, their sons Greg and Mike Cowley carry forward the traditions and values instilled by their parents, combining deep-rooted family knowledge with their own innovations and leadership style.

Having grown up in the restaurant and learned the business from the ground up, Greg and Mike understand that authentic Irish hospitality isn't just about serving food and drinks—it's about creating a place where community thrives, where every guest feels like family, and where traditions are preserved while embracing the future.

John & Marie
Founders
Greg & Mike
Second Generation
Family Legacy

Be Part of Our Story

Join us in continuing the tradition of Irish hospitality that has been welcoming guests for over 50 years. Every visit becomes part of our ongoing story.